Growing up in the South has been a unique experience; my upbringing has been fostered by arguably the most distinct and well-preserved regional culture in our country, one that is often recognized and celebrated for its pride in tradition by visitors and (definitely) natives alike. It’s hard to deny how significant the carryover is from generation to generation, whether we’re talking about our carb-loaded homemade recipes, the always-charming accent, or that trademark sweet tea.
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