Jackson native Austin Brown and missionary kid Jesse Perkins from Africa never expected their paths to lead them to cooking, much less in a non-profit, pay-as-you-can café. Today on our podcast, Kevin Adelsberger interviews these two ComeUnity Café chefs about how they met, what they love about cooking, and what makes their kitchen so special.
Read MoreIt's not every day that you meet a fourteen-year-old entrepreneur, but Seth Nelson is doing much more than serving out of a coffee pot these days. Today on our podcast, Kevin Adelsberger interviews the creator of The Farmer's Perk about his business journey over the last six years, going from simple cups of joe to speciality drinks and now a full-blown donut truck.
Read MoreGot a side hustle and wondering if it could one day be your full-time gig? Then check out our first-ever live podcast created in collaboration with the Chamber's Jackson Young Professionals group: Side Hustle to Full Hustle. Kevin Adelsberger interviews three well-known entrepreneurs in the Jackson community about their unique success stories, markets, and goals for the future. Featuring Lisa Garner of Garner Blue, Ben Hays of Gourmet Your Way Catering, and Katie Nickey of Pure Barre Jackson.
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