With family and friends in town for the holidays, it’s a perfect time to introduce them to West Tennessee’s best food, and this fall’s #OurJacksonTable recap is a great place to start. Check out what we tried the last few months, then join us as we hit 150 restaurants visited by the end of spring.
Read MoreMartin, Tennessee, is a town with a population of around 11,475. It’s known for its annual Tennessee Soybean Festival and for the University of Tennessee at Martin. If you drive down University Street, you’ll go right through the university, pass by Sammie’s (an aptly-named sandwich shop), and mosey by several boutiques and small shops. It’s a small, charming place. Locals support the UTM Skyhawks and the Westview High School Chargers and eat at The Grind.
Read MoreI’m sitting by myself, the steady thrum of others’ voices around me, and I’m looking at a white sign with neat black lettering: “WHERE HOT COFFEE AND WARM CONVERSATION FLOW.”I’ve got the hot coffee part—it’s steaming pleasantly in a glossy brown mug—and I can hear the groups talking around me. There are some college students in the corner of the room. (I can tell they’re in school because of their tired eyes trained on the laptops perched in front of them, even as they continue to hold conversation with each other.)
Read MoreStacey Fain’s journey to opening her own ice cream truck started when her husband asked her what her dream was. Just a few hours after that conversation, they were searching for the perfect truck to get started! Although they also serve banana splits, sundaes, and shakes, as well as dairy- and gluten-free packaged products, Stacey’s Ice Cream Cruiser is best known for their delicious soft serve ice cream in chocolate, vanilla, and twist.
Read MoreThis summer was full of lots of food trucks, a few meals out, and a whole bunch of trips to the farmers' market, and we had a blast. Check out Katie Howerton's review of our summer 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants this fall!
Read More
