I probably wouldn’t have decided that 2019 was the year I was going to eat all the greens in Jackson if I’d grown up in the South, but I’m an adult convert, someone who moved here twenty years ago, tried greens for the first time, and decided they were brilliant. Good greens bring flavors together in ways few other foods do; they’re salty, sweet, bitter, savory, and often smoky and meaty, and they embody the sorcery of cooking: homely plants that taste like grass clip- pings, with a mouthfeel like eating stiff construction paper, are transformed into something unctuous and satisfying and harmonious.
Read MoreThe first time I heard No Time Flatt perform was at the inaugural Tennessee Music Awards event. All five members of the ensemble (Kevin Wright, Patrick Cupples, Becky Weaver, Kevin Keene, and Steve Moore) lined up on stage, each with a microphone in hand, and proceeded to deliver the most beautiful harmonies. They performed to an enthusiastic crowd, who enjoyed the familiar songs and bluegrass twang. This past August, No Time Flatt released a new album of both original songs and covers: Calling After Me.
Read MoreWith family and friends in town for the holidays, it’s a perfect time to introduce them to West Tennessee’s best food, and this fall’s #OurJacksonTable recap is a great place to start. Check out what we tried the last few months, then join us as we hit 150 restaurants visited by the end of spring.
Read MoreSpice up your holiday season with a trip to the Ned to watch their performance of A Christmas Story by Philip Grecian. You’ll be in stitches as this play has all your Christmas Story favorites: Little Orphan Annie decoder pin, double dog dares, “fudge,” “frah-jee-lay,” and more. As any fan of A Christmas Story can tell you, nothing is better than a Red Ryder Carbine Action 200-shot Range Model Air Rifle. And the Jackson Theatre Guild has brought this play to the stage in downtown Jackson, Tennessee. The action in the play is driven by the narrator, played by David Stutzman.
Read MoreThis summer has been jam-packed of great meals, a lot of which were enjoyed at restaurants celebrating new locations. Get the scoop on where we’ve been, old and new, and what’s tickling our tastebuds right now.
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