I probably wouldn’t have decided that 2019 was the year I was going to eat all the greens in Jackson if I’d grown up in the South, but I’m an adult convert, someone who moved here twenty years ago, tried greens for the first time, and decided they were brilliant. Good greens bring flavors together in ways few other foods do; they’re salty, sweet, bitter, savory, and often smoky and meaty, and they embody the sorcery of cooking: homely plants that taste like grass clip- pings, with a mouthfeel like eating stiff construction paper, are transformed into something unctuous and satisfying and harmonious.
Read MoreEven though I’ve lived in Jackson for almost twenty years, I still feel like a newcomer in a lot of ways, so it surprises me when somebody I think has lived here for quite a while tells me they didn’t know that Jackson has a third post office. It makes sense, when I think about.
Read MoreSince the conception of our journal in 2015, we have had the honor of featuring a new local poet in each of our issues, allowing them to creatively respond to the theme given. Today, in honor of World Poetry Day, we share our full collection of poetry from 2015 to 2017 and encourage you to enjoy and reflect on the following pieces.
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