All the Greens in Jackson, TN

I probably wouldn’t have decided that 2019 was the year I was going to eat all the greens in Jackson if I’d grown up in the South, but I’m an adult convert, someone who moved here twenty years ago, tried greens for the first time, and decided they were brilliant. Good greens bring flavors together in ways few other foods do; they’re salty, sweet, bitter, savory, and often smoky and meaty, and they embody the sorcery of cooking: homely plants that taste like grass clip- pings, with a mouthfeel like eating stiff construction paper, are transformed into something unctuous and satisfying and harmonious.

Fabulous & Fierce

It’s mid-afternoon on St. Patrick’s Day, and West Alley BBQ is a beehive. Residual customers grab a late lunch, employees make preparations in anticipation of a busy evening, and I sit to one side, shuffling through my bag to find a notepad. I am late for the interview, but I had told her I would be. When I walked in, the fellow said she was waiting for me, which I tried not to feel bad about, knowing neither he nor she was upset.

Stay 731: Grace & Chisels

I came to Jackson sight-unseen in 2011 when I arrived for new student orientation at Union University. Removed from the South since 1999, I had developed a proper Midwestern wall around myself. People like to talk about Midwestern friendliness, but let me tell you, there is none of this "chat with strangers in the grocery store line" or "call everyone ‘hon’" there. As in architecture, walls may be breached with effort, but it's usually easier just to leave them alone.

EssaysGuest ContributorJanuary 18, 2018Jackson TN, Tennessee, Stephanie Traylor, Union University, community, Stay731, the South

There's Just Something About Moonshine

When you interview a guy you’ve known for years—a guy who has had dozens of articles and interviews published since the launch of his business—the thing you are probably the most aware of is the desire to be original in what you put on paper for the whole world to see. If nothing else, don’t be cliché about it. So that was my goal as I mentally prepared myself to interview Sam Bryant, owner of Samuel T. Bryant Distillery here in Jackson.

A Reliable Rite

Eating is an incredibly sacramental act. In fact a feast, regularly celebrated, is one of the universally recognized rites of the Christian Church. It can be a reminder of our lack of complete self-sufficiency. We need things outside ourselves in order to survive even on the most basic of levels. The sacred is also something that is meant to be experienced with other people. Meals are often communal, and I would argue that the best meals are always shared experiences. No matter how good the food is it is always better shared with other people