It’s mid-afternoon on St. Patrick’s Day, and West Alley BBQ is a beehive. Residual customers grab a late lunch, employees make preparations in anticipation of a busy evening, and I sit to one side, shuffling through my bag to find a notepad. I am late for the interview, but I had told her I would be. When I walked in, the fellow said she was waiting for me, which I tried not to feel bad about, knowing neither he nor she was upset.
Read MoreIf you want to see the inside of Jackson’s newest art gallery, call a real estate agent. There are no ropes looped from gold partitions. No security guards standing with their feet spread apart and hands clasped behind their backs. No tourists snapping pictures and scrolling through Yelp reviews to find the best place for lunch. There was no grand opening with trays of silver trays of hors d’oeuvres or patrons of the arts in cocktail dresses. Someone off peeled the blue “for lease, three floors” that sagged in the window.
Read MoreEntrepreneurs are sometimes the kind of people who come up with an idea and ruthlessly execute it. Others stumble into businesses ownership when their hobbies or passions lead them down a winding path of challenges and unexpected joys. Walt and Michelle James, the new owners of the Downtown Tavern, fall into the latter category. They are a pair of charitable entrepreneurs who were flung into the revitalization of downtown Jackson.
Read MoreChristmas was a big deal at my house. Throughout December, every radio (one in each room) was tuned to the same station, promising no escape from that beautiful—though maddening, for some—collection of classic standards and contemporary holiday tunes. That little kid, still roaming the corridors of my psyche, remembers Dad sitting next to the radio, waiting patiently to hear each of his perennial favorites, while Mom baked cookies destined to be set upon festive red and green trays.
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