This summer has been jam-packed of great meals, a lot of which were enjoyed at restaurants celebrating new locations. Get the scoop on where we’ve been, old and new, and what’s tickling our tastebuds right now.
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It’s mid-afternoon on St. Patrick’s Day, and West Alley BBQ is a beehive. Residual customers grab a late lunch, employees make preparations in anticipation of a busy evening, and I sit to one side, shuffling through my bag to find a notepad. I am late for the interview, but I had told her I would be. When I walked in, the fellow said she was waiting for me, which I tried not to feel bad about, knowing neither he nor she was upset.
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2017 has been a year to remember, and much of that is thanks to our talented contributors who have poured themselves into telling the stories of Jackson in such a compelling way that they become part of our lives. With that, we are proud to share this year's top ten stories from our blog, encouraging you to read any you missed and to high-five the writers, photographers, and subjects featured.
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It's been another great season of flavors classic and adventurous, hot and cold, casual and elite. Check out Katie Howerton's review of our spring 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants, food trucks, and snack shacks this summer!
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Some might say Jackson has its fair share of Mexican restaurants, and now that food trucks keep popping up, it seems impossible to decide where to go when you're in the mood for a good taco. While plenty of our local establishments have excellent options, a few have dipped their toes into more daring ingredients, bold flavors, and unconventional combinations.
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