It's been another great season of flavors classic and adventurous, hot and cold, casual and elite. Check out Katie Howerton's review of our spring 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants, food trucks, and snack shacks this summer!
Read MoreEggs. Flour. Milk. Sugar. Your basic ingredients for a cupcake. But so much more than that goes into the cupcakes at HaliHannigan’s Café & Cakery. Five years ago a cozy little space in the Columns bedecked in pink and black opened its doors—and its heart—to the Jackson community. Neill and Christi Bartlett, the husband and wife team that co-own HaliHannigan’s (whose name is derived from various parts of the names of their three daughters), were ready for a change.
Read MoreWe've had a blast getting a taste of some of Jackson's finest restaurants, new and old, during our first season of Our Jackson Table! Check out these first thirteen stops we've made throughout the spring, then join us for even more local cuisine this summer.
Read MoreWhen you talk to any business owner, the word “niche” will probably come up at some point. Finding a niche is essential to success, and today’s featured business, Woodstock Bake Shop, has definitely found its niche! You can tell from the name that the theme is based on the culture and music of the 1960s. Woodstock Bake Shop opened in September of 2012 and serves a variety of delicious cupcakes, candies, and box lunches.
Read MoreWe are so excited to bring you Vol. 2, Issue 1: Discovery! Preorder your copy of this spring 2016 magazine today, available February 20, 2016. It premieres first at the Star Center's Andrew Peterson Concert. You can pick up your preordered copy at the concert or theCO, or you can have it shipped to you. Enjoy this short promo video hinting at some of our best stories, including Marmilu Farms, Tennessee Safari Park, Cypress Grove, Rugged Reclaimers, and HaliHannigan's.
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