By most standards, I’m a baby vegetarian, as I’ve only been a vegetarian for three-and-a-half years. But in those years, I’ve seen my body do incredible things. Let me back up a little bit. After having my first child, I struggled with losing the sixty pounds (yikes) I’d gained during pregnancy. I talked to a friend of mine who I’d always considered “the healthy one,” and she gave me some of her favorite recipes. I noticed all of them were meatless. So I decided to cut out meat, but just for a little while because, hello, bacon!
Read MoreWe've had a blast getting a taste of some of Jackson's finest restaurants, new and old, during our first season of Our Jackson Table! Check out these first thirteen stops we've made throughout the spring, then join us for even more local cuisine this summer.
Read MoreWhenever my friends are throwing around the idea of going out for sushi, one restaurant always comes up: Asia Garden. Asia Garden, opened in 1985 by Kathy and Kopang Yeh along with several family members, is a staple in Jackson. They started out serving a Chinese menu and recently expanded to serve Japanese items, including sushi. They have quickly become a local favorite for sushi, and they will even do a sushi platter for larger groups!
Read MoreSome of you Jacksonians may be scrambling for some thoughtful date ideas for your Valentine this weekend. Fear not—We've got you covered. No, there's no need to head of to Nashville of Memphis to show your love how much you care. We've got the perfect variety for your unique personality right here in Jackson, Tennessee.
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