By most standards, I’m a baby vegetarian, as I’ve only been a vegetarian for three-and-a-half years. But in those years, I’ve seen my body do incredible things. Let me back up a little bit. After having my first child, I struggled with losing the sixty pounds (yikes) I’d gained during pregnancy. I talked to a friend of mine who I’d always considered “the healthy one,” and she gave me some of her favorite recipes. I noticed all of them were meatless. So I decided to cut out meat, but just for a little while because, hello, bacon!
Read MoreWe really did it! We ate at fifty local restaurants in a year! And guess what? We're doing it again! Yep, we're challenging you to join us in hitting 100 local meals by spring of 2018. Where have we been so far, you ask? Winter has brought so many opportunities to cozy up for some of Jackson's best comfort food. Check out Katie Howerton's play-by-play below.
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