By most standards, I’m a baby vegetarian, as I’ve only been a vegetarian for three-and-a-half years. But in those years, I’ve seen my body do incredible things. Let me back up a little bit. After having my first child, I struggled with losing the sixty pounds (yikes) I’d gained during pregnancy. I talked to a friend of mine who I’d always considered “the healthy one,” and she gave me some of her favorite recipes. I noticed all of them were meatless. So I decided to cut out meat, but just for a little while because, hello, bacon!
Read MoreThis fall we cozied up at some favorite local spots for warm meals, including a handful of food trucks and a couple of new businesses, too! If you're unsure where to go for dinner tonight, check out Katie Howerton's reviews below, then join us for our last season of #OurJacksonTable this winter as we hit 100 local restaurant visits.
Read MorePaul Latham’s Meat Company, commonly known as Latham’s, is a name familiar to almost everyone in the Jackson area. Since 1991, Paul himself has been providing our city with a variety of quality meat and a high level of service. The friendly atmosphere of his current location on North Highland Avenue is felt immediately upon entering the combination butcher shop, barbecue stand, and cafeteria.
Read MoreDowntown Jackson has grown so much in the last couple of years, and one of its newest residents is probably the one I’ve been the most excited about. Grubb’s Grocery, a natural and organic market, opened this spring in the Jackson Walk neighborhood, and shopping there has completely exceeded my expectations!
Read MoreWe're excited to introduce Jackson to Grubb's Grocery and owner Chris Felder! See just how many yummy, healthy, and fresh products they have to offer.
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