I have always felt some connection with Jackson, Tennessee—possibly because my grandfather was the first chiropractor in Jackson. (For those who might of known him, he was located off 45 down from the Red Cross building.) So in part you could say my roots are here in Jackson.I was born and raised in Lexington, Tennessee. Growing up, my mom, twin sister, and older brother would load up into a red station wagon and head out to Jackson, listening to Neil Diamond’s “Cracklin’ Rosie” cassette tapes.
Read MoreJackson’s musical dichotomy has had a strange, often polarizing environment for musicians to grow in over the last decade. Often touted as the bathroom break between Memphis and Nashville, Jackson—with the exception of Carl Perkins’ aeonian influence on rockabilly—is not critically recognized as a musically significant city. To say that Jackson is part of a bigger delta blues triangle would be more plausible. Music scenes are often planted in Jackson but never seem to flourish.
Read MorePoet and Nobel Prize winner T.S. Eliot once said, “Only those who risk going too far can possibly find out how far one can go.” This is certainly true for higher education opportunities that may have not been available to many students based on the space in which they find themselves in life. However, community colleges around the country have given a new hope to these students, providing them with an opportunity to “Stay Close, Go Far.” In fact, this is the slogan of Jackson State Community College.
Read MorePaul Latham’s Meat Company, commonly known as Latham’s, is a name familiar to almost everyone in the Jackson area. Since 1991, Paul himself has been providing our city with a variety of quality meat and a high level of service. The friendly atmosphere of his current location on North Highland Avenue is felt immediately upon entering the combination butcher shop, barbecue stand, and cafeteria.
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