Since the conception of our journal in 2015, we have had the honor of featuring a new local poet in each of our issues, allowing them to creatively respond to the theme given. Today, in honor of World Poetry Day, we share our full collection of poetry from 2015 to 2017 and encourage you to enjoy and reflect on the following pieces.
Read MoreThe Wizard of Oz. That’s my earliest memory of the power of a tornado. From the time I saw that witch riding a bicycle in the air with that house spinning out of control, the power of a tornado had me under its thumb. As a five-year-old, I had no idea how close I would come to that dominance that struck so much fear in me as a child. West Tennessee, and Jackson in particular, is no stranger to tornadoes. As much as we think tornadoes are an indiscriminate act of nature, they’re not.
Read MoreShe made the best mincemeat pie,” Cousin Diane recalled, and everyone nodded. The minister for the funeral service had asked what made Janet Bennett unique, and this couldn’t be left off the list. Together with her love of Jeopardy, her skills at sewing clothes for the family, and her impeccable penmanship, the mincemeat pie stood out as an example of Grandma Bennett’s talent, service, and love. Grandma Bennett was a great cook.
Read MoreA twenty-minute drive away from the busy hub of I-40 and the noise of the road, the work day of a farrier begins unceremoniously. A trailer full of equipment is backed into a horse barn, equipment is unloaded, and work is immediately undertaken. Father-son duo Donnie and Chris Taylor begin their day beneath the hum of rain on the barn’s tin roof with intensity, focus, and a careful and determined pace that could only be settled into after years of practicing their craft.
Read MoreOn the hillside of a Humboldt vineyard, in what was once a barn in the land’s historic farm days, is the Companion Gallery, where local ceramicist Eric Botbyl has his studio as well as a gallery shop featuring work by fellow potters from around the country. It’s a quiet place where the doors are left open to catch the breeze on spring days like today and is kept warm by a wood-burning stove in the winter. It’s surrounded by twenty-two acres of grapevines and neighbors the Crown Winery’s Tuscan-style villa.
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