Piece of Cake

I can’t quite remember my life before The Great British Baking Show, but for that I’m grateful. If you’re unfamiliar with this British TV show that’s invading America and likely your Netflix watchlist, you really are missing out. Polite bakers, quirky hosts, scrumptious desserts—I mean, come on. It’s a true cup of tea, and as a former baker myself, I often daydream of creating my own treats under the white tent in that storybook-like field. All throughout high school, I was known as “the cake girl.”

Faith, Discipline, and a Few Flecks of Grease

It’s dark as Aaron Witmer trudges out to his food truck at 3:30 on Saturday morning. Stars twinkle overhead and moonlight throws shadows as he unlocks the door and climbs into the back. With careful precision, he measures out flour, oil, eggs, and other ingredients and dumps them into the stainless steel mixer resting on the floor. At the flip of a switch, it comes to life and beats the disparate ingredients together into cohesive dough—the first donut dough of the day.

Mincemeat & Memories

She made the best mincemeat pie,” Cousin Diane recalled, and everyone nodded. The minister for the funeral service had asked what made Janet Bennett unique, and this couldn’t be left off the list. Together with her love of Jeopardy, her skills at sewing clothes for the family, and her impeccable penmanship, the mincemeat pie stood out as an example of Grandma Bennett’s talent, service, and love. Grandma Bennett was a great cook.

On: Jackson's Best-Kept Secret

Eggs. Flour. Milk. Sugar. Your basic ingredients for a cupcake. But so much more than that goes into the cupcakes at HaliHannigan’s Café & Cakery. Five years ago a cozy little space in the Columns bedecked in pink and black opened its doors—and its heart—to the Jackson community. Neill and Christi Bartlett, the husband and wife team that co-own HaliHannigan’s (whose name is derived from various parts of the names of their three daughters), were ready for a change.