Eggs. Flour. Milk. Sugar. Your basic ingredients for a cupcake. But so much more than that goes into the cupcakes at HaliHannigan’s Café & Cakery. Five years ago a cozy little space in the Columns bedecked in pink and black opened its doors—and its heart—to the Jackson community. Neill and Christi Bartlett, the husband and wife team that co-own HaliHannigan’s (whose name is derived from various parts of the names of their three daughters), were ready for a change.
Read MoreThe popularity of frozen yogurt has really taken off in the past few years. The first time I had it, I was sold! It is much different than ice cream, and with the right topping choices, much healthier because of the probiotics that occur naturally in yogurt. The best part of eating frozen yogurt is choosing from all the fantastic toppings, and today’s featured business, Yogurt Square, has an awesome selection.
Read More