WOW. We did it. We ate at 100 local restaurants. It seems like just yesterday we were launching this fun campaign to #eatlocal on that first day of spring in 2016. Here we are, two years later, glad for all we've learned about our city along the way and our bellies hungry to return to some new favorite spots. Enjoy this final #OurJacksonTable review by Katie Howerton of the last few restaurants we visited this winter.
Read MoreThe popularity of frozen yogurt has really taken off in the past few years. The first time I had it, I was sold! It is much different than ice cream, and with the right topping choices, much healthier because of the probiotics that occur naturally in yogurt. The best part of eating frozen yogurt is choosing from all the fantastic toppings, and today’s featured business, Yogurt Square, has an awesome selection.
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