This summer has been jam-packed of great meals, a lot of which were enjoyed at restaurants celebrating new locations. Get the scoop on where we’ve been, old and new, and what’s tickling our tastebuds right now.
Read MoreI can’t quite remember my life before The Great British Baking Show, but for that I’m grateful. If you’re unfamiliar with this British TV show that’s invading America and likely your Netflix watchlist, you really are missing out. Polite bakers, quirky hosts, scrumptious desserts—I mean, come on. It’s a true cup of tea, and as a former baker myself, I often daydream of creating my own treats under the white tent in that storybook-like field. All throughout high school, I was known as “the cake girl.”
Read MoreWOW. We did it. We ate at 100 local restaurants. It seems like just yesterday we were launching this fun campaign to #eatlocal on that first day of spring in 2016. Here we are, two years later, glad for all we've learned about our city along the way and our bellies hungry to return to some new favorite spots. Enjoy this final #OurJacksonTable review by Katie Howerton of the last few restaurants we visited this winter.
Read MoreEggs. Flour. Milk. Sugar. Your basic ingredients for a cupcake. But so much more than that goes into the cupcakes at HaliHannigan’s Café & Cakery. Five years ago a cozy little space in the Columns bedecked in pink and black opened its doors—and its heart—to the Jackson community. Neill and Christi Bartlett, the husband and wife team that co-own HaliHannigan’s (whose name is derived from various parts of the names of their three daughters), were ready for a change.
Read MoreWe've had a blast getting a taste of some of Jackson's finest restaurants, new and old, during our first season of Our Jackson Table! Check out these first thirteen stops we've made throughout the spring, then join us for even more local cuisine this summer.
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