Posts tagged jerk chicken
Our Jackson Table: Summer 2019 Recap
Our Jackson Table: Summer 2019 Recap

This summer has been jam-packed of great meals, a lot of which were enjoyed at restaurants celebrating new locations. Get the scoop on where we’ve been, old and new, and what’s tickling our tastebuds right now.

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ReviewsKatie HowertonJackson TN, Tennessee, Katie Howerton, #OurJacksonTable, local business, local restaurant, food, Japanese, Sparky's Pizzeria & Grill, pizza, Coyote Blues, Mexican, Cajun, West Alley BBQ, BBQ, barbecue, Lagares Coffee Roasters, coffee, tea, West Tennessee Farmers' Market, Takos Borukas, taco, Asian, Fujiyama Steakhouse & Sushi Bar, sushi, hibachi, Hope Café & BBQ, Hope Recovery Center, Women of Hope, Wellness Emporium, kombucha, health, Half Hill Farm, Leslie's Bakery & Taqueria, bakery, dessert, 4-H, Chicken Shack, West Tennessee State Fair, Caribbean Delights, Caribbean, jerk chicken, Retro Coffee Bar, pour-over, Selmer TN, macaron, our jackson table
10 One-of-a-Kind Jackson Dishes You Can Order on Waitr—Right Now!
10 One-of-a-Kind Jackson Dishes You Can Order on Waitr—Right Now!

Already hungry for lunch? Us, too. Instead of trying to drive across town in your short break or run home for disappointing leftovers, try out the recently launched Waitr app! Waitr currently delivers food from over two dozen area restaurants, over half of which are unique to Jackson, and the list is growing. Not only that, but their app also offers an easy-to-operate group ordering option that allows for a special and convenient way for multiple people to grab a bite in a hurry.

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Guides, ReviewsKatie HowertonJackson TN, Tennessee, Katie Howerton, Waitr, app, food, local restaurant, juice, Quench Juice, Tekila Mexican Bar & Grill, cheesecake, Mexican, fried Oreos, Saucy Jake's Street Food, The Blacksmith, hot chicken, Indian, Sizzler Cuisine of India, baklava, Mediterranean Cuisine, Mediterranean, beignet, Rock'n Dough Pizza and Brew Co., fish nuggets, Baker Bros. BBQ, pizza, Carrico's Pizza, Jamaican African Cuisine, jerk chicken
Too Much Jerk Chicken, Too Little Time (A Good Problem to Have)
Too Much Jerk Chicken, Too Little Time (A Good Problem to Have)

There’s a lot of jerk chicken in Joseph Kabre’s future. It’s the most popular dish at Jamaican and African Cuisine, the restaurant he manages. On a typical day, he has enough ready to serve a couple dozen people. But Saturday, March 4, he’s hoping for potentially four times that many customers to show up hungry for the spicy dish. It will take him two days to prepare enough. The chicken has to be smoked, seasoned correctly, and then finished out in the oven.

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StoriesEmily LittletonJackson TN, Tennessee, Emily Littleton, Kevin Adelsberger, Cash Mob, jerk chicken, local, local business, local restaurant, local food, Joseph Kabre, Jamaican African Cuisine, Jamaica, Africa, food, community