We started packing shoeboxes when “He-who-is-now-taller-than-I” could fit his chunky-monkey baby legs through the slots in the front seat of the grocery cart, likely with one of those hypoallergenic seat covers. We would fill our box with necessities: toothbrush, toothpaste, comb, and such. Maybe some nifty socks or a hat. Of course, you had to have a coloring book, crayons, and some candy. Oh, and those Little Debbie Swiss Cake rolls. Oh, stink, they will melt in transit. Hmm. . . .
Read MoreEggs. Flour. Milk. Sugar. Your basic ingredients for a cupcake. But so much more than that goes into the cupcakes at HaliHannigan’s Café & Cakery. Five years ago a cozy little space in the Columns bedecked in pink and black opened its doors—and its heart—to the Jackson community. Neill and Christi Bartlett, the husband and wife team that co-own HaliHannigan’s (whose name is derived from various parts of the names of their three daughters), were ready for a change.
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