Growing up, downtown Henderson always contained a certain sparkle that I couldn’t quite put into words. Something about the spring flowers and summer buzz puts a light in my eyes and a skip in my step.
As a Henderson native, I am constantly in awe of this tiny town’s hidden gems. Whether it be a coffee shop or a local business, we have so many special experiences to offer.
Read More
“We are ‘be the change you want to see’ kind of people. Ultimately, we can complain about what is not available to us in rural West Tennessee or we can choose to change it.” This is Katie Weatherford’s heart behind Retro Coffee Bar, West Tennessee’s newest coffee option that is on the move and popping up at events, weddings, and festivals. Based in Selmer, Katie and her husband Jake have teamed up with couple Matthew and Sarah Moore to create the delicious coffee they crave, without all of the hassle of attempting a full storefront in a small town.
Read More
“third wave coffee.” noun. 1. The most recent cultural phenomenon in the history of the coffee industry and consumption. Comes after the first wave of coffee, which included “growing coffee consumption exponentially,” and the second wave of coffee, which began to “define and enjoy specialty coffee.” 2. Purchasing coffee due to its “origin and artisan methods of production.” 3. A movement aspiring to produce the highest quality of coffee possible at every level while pleasing and intriguing the coffee consumer. “UrbanHouse.” noun.
Read More
There is a little Italian café in Geneva, Switzerland, that sits just across the street from the headquarters of the United Nations High Commissioner for Refugees. I found myself there one rainy morning in February hunched over coffee with a colleague. We ran through the updates of the people around us who were doing their best to keep their flags flying in the midst of deep decreases in global budgets and broad increases in needs for life-saving work in areas such as human rights and global health.
Read More