“third wave coffee.” noun. 1. The most recent cultural phenomenon in the history of the coffee industry and consumption. Comes after the first wave of coffee, which included “growing coffee consumption exponentially,” and the second wave of coffee, which began to “define and enjoy specialty coffee.” 2. Purchasing coffee due to its “origin and artisan methods of production.” 3. A movement aspiring to produce the highest quality of coffee possible at every level while pleasing and intriguing the coffee consumer. “UrbanHouse.” noun.
Read MoreThe garden is a block away from the café, a small oasis of green amidst the severe office buildings and cloudy gray-scale urban landscape that makes up downtown Jackson. It doesn’t draw attention to itself, and many pedestrians walk quickly by without even noticing it, busy with their phones or their thoughts or their plans to hurry on to something, somewhere, sometime.
Read MoreIt wasn’t until I experienced fine dining that I truly appreciated it. Splurging on a full-service dining experience may not be your cup of tea, but to me it is worth saving up for. It’s not only the unique flavor combinations and artful food preparation that I enjoy, but also the atmosphere and attentiveness of the servers. My fine dining experiences have always been on vacation, but as of this fall, I can get this kind of experience right here in Jackson.
Read MoreHaliHannigan’s Cupcakery opened in November 2010 and has quickly become a Jackson staple. I still remember when it opened on Vann Drive, and I even remember the first cupcake I tried there. It was a Strawberry Pucker, and it was absolutely fantastic! Now they have even more flavors and a variety of bakery items sure to satisfy any sweet tooth.
Read More“I don’t want to live to be rich; I want to live to be satisfied.” These are the words of Alex Hanson, a Lebanese man who owns the International Food Market off of Hollywood Drive in Midtown. For the past nine years, Alex has been supplying Jackson with shelves of hard-to-find international ingredients as well as refreshing Middle Eastern and Greek cuisine.
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