A Vegetarian's Survival Guide to Eating in the South

By most standards, I’m a baby vegetarian, as I’ve only been a vegetarian for three-and-a-half years. But in those years, I’ve seen my body do incredible things. Let me back up a little bit. After having my first child, I struggled with losing the sixty pounds (yikes) I’d gained during pregnancy. I talked to a friend of mine who I’d always considered “the healthy one,” and she gave me some of her favorite recipes. I noticed all of them were meatless. So I decided to cut out meat, but just for a little while because, hello, bacon!

Stay 731: Mighty Oaks

Back in December I was praying and dreaming about what 2015 would hold. I was standing on the cusp of one of the biggest years of my life so far. I was a senior social work major at Union University with only one more semester left of traditional undergrad, and I thought I knew everything as all good college students do. I had secured a great internship with RIFA and was greatly looking forward to what that would teach me.

Stay731: Community

I’ve lived in several Tennessee cities in my lifetime, from Nashville to Murfreesboro to Knoxville to Cookeville and a couple little towns in between. Each one of those cities has its own set of charms, but none have captivated me quite like Jackson. It was not love at first sight, mind you. It’s been an ever-growing, ever-evolving bond. I’ve had days where I’d live anywhere but here and days where I couldn’t imagine being anywhere else.