Hello Jackson’s inaugural feature is one of my personal favorites: Tulum—a distinctive, fresh Mexican restaurant. Tulum serves many traditional Mexican dishes but with gourmet flare. Owner Daryl Fortner and his team decided to do something a little different than the stucco, cactus, and sombrero decor you find in most Mexican restaurants. They instead went with a “Playa” theme that would give guests the feeling of being on a relaxing mini-vacation.
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