Food for All is one of the more unique community experiences happening in Jackson. In the fall of 2011, a group of friends (eight families to be exact) began a dinner cooperative. Each family takes a turn cooking for the co-op’s twenty-four members, four nights per week. That equals to over one hundred meals shared together in a year. This article was written by one of the founding members of the group, Anna Worley.
Read MoreThere is a very special place in my heart for the schools in Jackson, Tennessee. From elementary school at Andrew Jackson to middle school at Tigrett and high school and college at Jackson Central-Merry and Union University, I am fully a product of the Jackson-Madison County public school system and West Tennessee higher education.
Read MoreThe Snow Day is a Southern Institution. Annually it affects our lives spent together in dramatic fashion. Schools close, milk is scant, and manufacturers of bread become wealthy overnight. As a life long Southerner the Snow Day is a cultural attribute of Southern life that I have come to adamantly defend.
Read MoreIn my first year in Jackson attending Union University, I rarely left campus except to go buy groceries at Walmart. I had no comprehension of the culture of Jackson. I knew where Hollywood Cinema was and would occasionally venture over the Interstate to Carriage House for a dinner when my parents were in town. Through all of these interactions I knew as much of Jackson as a person learns by driving down I-40: that we have a lot a restaurants.
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