I remember as a little girl, there were two things that topped the list of my least favorites about spring. One was a bright orange windbreaker my mother insisted I wear, and the other was spring cleaning. It never failed, though. She would place the cleaning rag and off-brand dusting spray in my tiny hands no matter how many times I insisted that the house was clean enough.We would scrub away the remnants of seasons past, and at the end of a (very) long day, we would be able to start over clean.
Read MoreEach generation has a particular vantage point to view our city’s history and the path tread down by our collective stories. Lost in our own days, we sometimes forget that we are a part of a city and one community. Whether it’s a road away from racial hatred or a road that celebrates creatives, a community adopts a certain path tread by the people before them. The community saunters along until the moment when individuals and organizations rise up and insist on change, for better or worse.
Read MoreWhenever my friends are throwing around the idea of going out for sushi, one restaurant always comes up: Asia Garden. Asia Garden, opened in 1985 by Kathy and Kopang Yeh along with several family members, is a staple in Jackson. They started out serving a Chinese menu and recently expanded to serve Japanese items, including sushi. They have quickly become a local favorite for sushi, and they will even do a sushi platter for larger groups!
Read MoreThe journey down the rabbit hole is one that most American children can recall vividly. Alice in Wonderland is a story that is colorful and bizarre in the very best ways. The Ballet Arts of Jackson performance this weekend was exceptional in the way they brought all of those iconic characteristics to the Civic Center stage.
Read MoreWith spring upon us and workshop season now in sight, there is much to look forward to at theCO in addition to the constant buzzing that is brought about from our weekly meetups and get-togethers. In anticipation of next week’s gathering, A.M. Creative, we recall gleanings from February’s edition of the event which took on a new look, as the meetup tailored for artisans and patrons moved from the traditional early morning convening to an afternoon lunch hour that proved to be exceedingly popular.
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