Saved by the Bells

Throughout my childhood, my parents and I would travel to Bells, Tennessee, to visit our relatives. With me being an only child, looking out of the car window was my main source of entertainment until we reached our destination. While passing through, there was one particular building that caught my eye. I suppose it was the huge movie poster displays or vibrant signs that always grabbed my attention. We’ve stopped in and shopped at a few stores on that strip, but I can’t recall ever entering in the mysterious building.

Waffles with a Side of Hospitality

In March of 2016 I began dating my girlfriend Natalie, a girl who was born and raised in Jackson and who had the knowledge to back it up. Me being an out-of-town transplant, she thought that it was of great importance for me to learn a little culture and history of this city that we know and love. I gladly complied. Usually these lessons were unplanned and casual. As things came up in conversation she would explain to me the history as best she knew it. One of those things was Waffle House.

The Golden Anniversary: Jackson State Celebrates 50 Years of Educational Innovation

Poet and Nobel Prize winner T.S. Eliot once said, “Only those who risk going too far can possibly find out how far one can go.” This is certainly true for higher education opportunities that may have not been available to many students based on the space in which they find themselves in life. However, community colleges around the country have given a new hope to these students, providing them with an opportunity to “Stay Close, Go Far.” In fact, this is the slogan of Jackson State Community College.

Faith, Discipline, and a Few Flecks of Grease

It’s dark as Aaron Witmer trudges out to his food truck at 3:30 on Saturday morning. Stars twinkle overhead and moonlight throws shadows as he unlocks the door and climbs into the back. With careful precision, he measures out flour, oil, eggs, and other ingredients and dumps them into the stainless steel mixer resting on the floor. At the flip of a switch, it comes to life and beats the disparate ingredients together into cohesive dough—the first donut dough of the day.

A Sweet Aroma

Having been a hairstylist for nearly sixteen years, Tamara Reed takes pride in beautifying her clients with the latest hairstyles. And with a keen eye for fashion, she chose to incorporate more options for clients at her salon, Studio 31. Tamara didn’t stop there, though. Her love for fragrance influenced her to turn an idea into a reality, which was creating her very own perfume line. This soft, elegant aroma is an oil-based perfume called Aramat.