There’s a piece of land on the north side of Jackson that looks pretty much any other open lot. It sits at the edge of town just beyond an abandoned golf course and right behind VFW Post 1848. You could walk on that open lot and never have any idea that underneath your feet lay broken pool tiles, aqua blue concrete steps, maybe a piece of an old diving board—remnants of bright summer days, now covered in dirt and twelve feet below the surface.
Read MoreIt’s finally fall! Well, almost. Join us as we gear up for arguably the most beautiful time of year in Jackson as we celebrate with drinks, music, and all kinds of outdoors fun.
Read MoreThis summer has been jam-packed of great meals, a lot of which were enjoyed at restaurants celebrating new locations. Get the scoop on where we’ve been, old and new, and what’s tickling our tastebuds right now.
Read MoreThis September will mark four years of my career at Chandelier Restaurant here in Jackson, and I’ve enjoyed every minute, from my first years as a server to my recent promotion to fine dining assistant manager. Chef Jennifer Dickerson opened this fine dining spot in 2015, and I know the entire community would agree that it has raised the bar for our city’s cuisine.
Read MoreMy love for Alison Krauss began at a young age, between cassette tapes of John Denver and Clint Black (and Willie Nelson, of course) played in my dad’s truck. It wasn’t until college, though, that I truly began diving into her music, and because of the timelessness of her angelic voice, I couldn’t tell you which songs were produced in the 90’s versus her 2017 album. Her music has evolved like any other artist, but her balance of musical genius, heartbreaking lyrics, and bluegrass twang has been a solid rock in my relationship with true country music.
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