When was the last time you thought about what you wanted to do with your life—what you really wanted to do? When you thought about your dreams and wondered if it’s time to take a risk? Last summer, Beth Wilson and her husband, Lee, sat down to take an honest look at their lives and ask questions about where they wanted to be. Through that conversation, a business was born. Beth’s business, Wisdom House, launched on November 7, 2018. Through it, she sells distinctive and/or vintage home décor items, as well as offering home design styling and consulting.
Read MoreOn the corner of Carriage House Drive and Wiley Parker Road sits a white building with the words “Madison Place” in big, bold letters over a series of black panel windows. I would assume that if you walked up to most anyone you know that frequents Jackson, Tennessee, and mentioned Madison Place, they’d say, “Oh yeah, that’s the place with the hair salons in it.” Well, friends, business owner Jensen Vinson wants you to know that Madison Place is not just hair salons. “Madison Olive Oil is Jackson’s best-kept secret!” she tells me, and she’s right.
Read MoreThe first time I heard No Time Flatt perform was at the inaugural Tennessee Music Awards event. All five members of the ensemble (Kevin Wright, Patrick Cupples, Becky Weaver, Kevin Keene, and Steve Moore) lined up on stage, each with a microphone in hand, and proceeded to deliver the most beautiful harmonies. They performed to an enthusiastic crowd, who enjoyed the familiar songs and bluegrass twang. This past August, No Time Flatt released a new album of both original songs and covers: Calling After Me.
Read MoreThe holiday magic may be over, but don’t worry that your January will be dull. Cozy up with these fun events throughout the community, and don’t forget to sync the full calendar with yours so you don’t miss a thing.
Read MoreWith family and friends in town for the holidays, it’s a perfect time to introduce them to West Tennessee’s best food, and this fall’s #OurJacksonTable recap is a great place to start. Check out what we tried the last few months, then join us as we hit 150 restaurants visited by the end of spring.
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