I woke up to a phone call around nine in the morning; my friend’s neighbor’s grandmother’s employee had just quit his job, and they needed someone to come in immediately. Naturally, I was next in line. I drove across town to a strip mall I had never seen before and wandered into an unmarked restaurant where I was greeted by two golden lions, the king of Thailand (who was placing a call on an old brick phone), and a particularly satisfied Buddha.
Read MoreWhile perusing the West Tennessee Farmers’ Market, it would be hard to pass by the mountain of deep green vegetables and neon radishes of Rose Creek Farms, owned by Ray and Ashley Tyler. Their farm is nestled in a valley in Selmer, Tennessee, with a little over one acre of active farming land. With the help of high tunnels and row covers, they’re able to extend the typical season barriers to grow deliciously tender greens and veggies all year round.
Read MoreMy daughter is in the fifth grade. She’s just beginning that transition from child to full-blown adolescent. And with that transition inevitably comes the time when I’m not fun enough to hang out with on a Friday night. I’m experiencing that right now. Sure, it wounds the pride a little, but I knew it was coming, so we’re dealing with it. By “dealing with it,” I mean that we’re inviting her friends to do stuff with us on the weekends now instead of putting a puzzle together or playing Mario Kart or watching Andi Mack.
Read MoreIs there a better time of year to get out and enjoy the weather than October? Sure, there’s always fall break, Halloween, and a few good Saturday morning races, but don’t forget the local beer, fashion shows, and some dog-friendly fun! Check out Katie Howerton’s five top events for this month.
Read MoreBy most standards, I’m a baby vegetarian, as I’ve only been a vegetarian for three-and-a-half years. But in those years, I’ve seen my body do incredible things. Let me back up a little bit. After having my first child, I struggled with losing the sixty pounds (yikes) I’d gained during pregnancy. I talked to a friend of mine who I’d always considered “the healthy one,” and she gave me some of her favorite recipes. I noticed all of them were meatless. So I decided to cut out meat, but just for a little while because, hello, bacon!
Read More
